“I only finally took the plunge when writing the 4-Hour chef and it turned my eating and my life into high definition”
Books mentioned in Chris Sacca Interview (Full Episode) | The Tim Ferriss Show (Podcast)
From The Tim Ferriss Show · 2016-01-29
From The Tim Ferriss Show · 2016-01-29
“I only finally took the plunge when writing the 4-Hour chef and it turned my eating and my life into high definition”